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EN
Decolorizing agents are used to remove unwanted dyes, pigments or impurities from a solution, product or material. They are used to change or improve the color or appearance of the substance in question.
Decolorants are used in various industries and applications, including the
food and beverage industry. There they remove unwanted colorants or impurities from foods, beverages or ingredients. This can help improve the quality, appearance and taste of products.
In the sugar industry, decolorizers are used to improve the visual quality and purity of sugar and ensure an aesthetically pleasing end product.
Color is one of the most important characteristics for the quality of sugar, as it is directly proportional to purity. Colorants from molasses and other impurities may remain on the sugar crystal even after crystallization.
Lightening agent for filling compounds, based on sodium hydrosulfite and thus also the sugar crystals during sugar crystallization (sugar boiling).
For improved removal of color from juice or syrup during phosphating or carbonation.
Your product request. Write to us.
The products shown on our website are only a selection of our entire product range. There is no universal remedy for the rapid removal of impurities. Some can be removed well with alkaline agents, others better in the acidic range. The large variety of conceivable cleaning problems and the large number of additives, inhibitors and ready-to-use cleaning solutions offered by us make it advisable to obtain detailed advice before starting cleaning.
The same applies to inhibitors, defoamers, scale preventers, corrosion inhibitors, pickling inhibitors, etc. Depending on the plant, material, product and the type of boiler/cooling water is used, different individual challenges arise. We are well equipped for them.
Talk to us, we will be happy to help!
On request, we can analyze deposits in our laboratory and develop a cleaning strategy based on our many years of experience, taking into account the conditions on site.
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