Defoamers from KEBO guarantee optimized starch production

Starch, a complex carbohydrate compound, is obtained from vegetable raw materials such as potatoes, corn or wheat. It has many uses, in particular as a thickener, stabilizer and binder in a wide range of food products such as soups, sauces, desserts and baked goods. Undesirable foam formation can always occur during starch production, which is why defoamers such as the KEBOSPUM KST should be used to guarantee an optimum degree of purity of the end product.

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The products shown on our website are only a selection of our entire product range. There is no universal remedy for the rapid removal of impurities. Some can be removed well with alkaline agents, others better in the acidic range. The large variety of conceivable cleaning problems and the large number of additives, inhibitors and ready-to-use cleaning solutions offered by us make it advisable to obtain detailed advice before starting cleaning.
The same applies to inhibitors, defoamers, scale preventers, corrosion inhibitors, pickling inhibitors, etc. Depending on the plant, material, product and the type of boiler/cooling water is used, different individual challenges arise. We are well equipped for them.

Talk to us, we will be happy to help!
On request, we can analyze deposits in our laboratory and develop a cleaning strategy based on our many years of experience, taking into account the conditions on site.

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